Time for some world famous homemade hot buttered rum! Delight your spouse! Impress your dinner guests! Ok, here is my recipe that you should try immediately.. Use your Keurig to get the perfect shot of hot water fast and make it quick! Store batter in the fridge for the whole season.
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Batter
Mix together:
1/4 lb sweet cream butter (one stick, very soft room temperature)
1 lb brown sugar (about 2 cups)
1/2 cup powdered sugar
1/4 tsp. cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground clove
1/4 tsp ground ginger
1/2 tsp vanilla
1/4 lb sweet cream butter (one stick, very soft room temperature)
1 lb brown sugar (about 2 cups)
1/2 cup powdered sugar
1/4 tsp. cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground clove
1/4 tsp ground ginger
1/2 tsp vanilla
Drink recipe
2 Tablespoons Vanilla ice cream
1 shot (1.5 oz) Bacardi gold rum or dark rum
2 Tablespoons of hot buttered rum batter
6 oz hot water (or Keurig small cup setting)
2 Tablespoons Vanilla ice cream
1 shot (1.5 oz) Bacardi gold rum or dark rum
2 Tablespoons of hot buttered rum batter
6 oz hot water (or Keurig small cup setting)
Directions
In a glass, place ice cream and batter. Add hot water and stir until dissolved. Add rum, stir, and drink!!! Make a second one. Watch Christmas movies. Enjoy!
Have a nice day!
Have a nice day!
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